Nutritional Information on Restaurant Menus
نویسندگان
چکیده
منابع مشابه
The effect of providing nutritional information about fast-food restaurant menus on parents' meal choices for their children
BACKGROUND/OBJECTIVES To encourage healthier food choices for children in fast-food restaurants, many initiatives have been proposed. This study aimed to examine the effect of disclosing nutritional information on parents' meal choices for their children at fast-food restaurants in South Korea. SUBJECTS/METHODS An online experimental survey using a menu board was conducted with 242 parents of...
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OBJECTIVE The present study aimed to (i) describe the availability of nutrition information in major chain restaurants, (ii) document the energy and nutrient levels of menu items, (iii) evaluate relationships with restaurant characteristics, menu labelling and trans fat laws, and nutrition information accessibility, and (iv) compare energy and nutrient levels against industry-sponsored and gove...
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Self-reported calorie estimation tends to be inaccurate and unreliable, while accurate automated estimation is expensive. Close to half of all Americans are trying to loose weight, and a significant number therefore try to track their calorie intake, self-monitored or with professionals. The Smart Remote Food Photography Method (SRFPM) archives significant accuracy of classification of fast foo...
متن کاملReal Time Word to Picture Translation for Chinese Restaurant Menus
-We created a new mobile application that translates pictures of restaurant menu items in Chinese into photos of the entrées. The system takes an image captured with an Android mobile device camera as the input, processes it and looks up the corresponding entrée image before sending the image back over a network server. The matching photo then displays on the mobile device screen. This server b...
متن کاملCalorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature
Nutrition labels are one strategy being used to combat the increasing prevalence of overweight and obesity in the United States. The Patient Protection and Affordable Care Act of 2010 mandates that calorie labels be added to menu boards of chain restaurants with 20 or more locations. This systematic review includes seven studies published since the last review on the topic in 2008. Authors sear...
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ژورنال
عنوان ژورنال: Food Science & Nutrition Technology
سال: 2017
ISSN: 2574-2701
DOI: 10.23880/fsnt-16000130